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A stack of five Amala Chai tins: a magenta tin of Rose Chai Masala on top, followed by an orange tin of Cardamom Chai Masala and a golden orange tin of Turmeric Latte Masala in the middle row, and a teal tin of Assam Black CTC Tea and a light green tin of Decaf Ceylon Black CTC Tea on the bottom.
A stack of five Amala Chai tins: a magenta tin of Rose Chai Masala on top, followed by an orange tin of Cardamom Chai Masala and a golden orange tin of Turmeric Latte Masala in the middle row, and a teal tin of Assam Black CTC Tea and a light green tin of Decaf Ceylon Black CTC Tea on the bottom.

Tin Bundle

£50.00
£50.00 £54.50
Sale Sold out

Five tins: rose, cardamom, turmeric, our Assam tea and the decaf Ceylon. Whatever mood you're in, whatever time of day, there's a tin for it — and nothing runs out for a while. Sourced from our partners in Assam and Kerala, same as everything else we make.

Contents

1 x 50g Rose Chai Masala 
1 x 50g Turmeric Latte Masala
1 x 120g Assam Black CTC Tea
1 x 50g Cardamom Chai Masala
1 x 120g Decaf Ceylon Black Tea

Origin

Masala's: Wayanad, Kerala - India
Assam Black Tea: Tinsukia, Assam - India
Decaf Black Tea: Nuwaraeliya - Srilanka

2-3 business days.

How To make chai at home

  • Step 1

    Place 1 mug of water, chai masala, black tea, jaggery/sugar (optional) into a pan. Place on high heat and stir regularly. If you want an extra kick, grate some fresh ginger!

  • Step 02

    Once your chai is strongly bubbling, add equal parts milk.

  • Step 03

    Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.

  • Step 04

    Strain using a strainer and sweeten
to taste

Watch Our Tutorial

What's in my chai?

We partner directly with small-scale tea and spice farms across Assam, Kerala, and beyond — building long-term relationships rooted in fairness, transparency, and respect. We pay up to 4x the market rate, source organically where possible, and prioritise quality over volume at every stage.

  • A full-bodied, malty black Assam tea that is the perfect base for masala chai.
  • Organic spices from our partners farm in Wayanad, Kerala

What Matters

Amala Chai

Everyone Else

Authenticity

Authenticity

Brewed slow and proper—just like our founder’s grandma makes it.

Often syrupy, rushed, and far from the real deal.

Origin Transparency

Origin Transparency

Single origin tea & spices from family farms in India.

Rarely disclosed.

Farmer Pay

Farmer Pay

We pay 4–7X the market rate to support sustainable livelihoods.

Often the lowest possible.

Freshness

Freshness

Our masala is freshly ground in 
the UK from this year’s harvest.

Spices often dull and blended 
years ago.