Our Story
From traveling around the Indian Himalayas to experimenting with Akhil's grandma's chai recipe, find out how our masala chai journey began.
The best chai starts with our farms in India
भारत में उगाया गया, उद्देश्य के साथ बनाया गया
Our masala chai begins at the source — with single-origin tea and spices from small family farms in Assam and Kerala. No shortcuts, just bold, flavourful chai.
From traveling around the Indian Himalayas to experimenting with Akhil's grandma's chai recipe, find out how our masala chai journey began.
Brewed slow and proper—just like our founder’s grandma makes it.
Often syrupy, rushed, and far from the real deal.
Single origin tea & spices from family farms in India.
Rarely disclosed.
We pay 4–7X the market rate to support sustainable livelihoods.
Often the lowest possible.
Our masala is freshly ground in the UK from this year’s harvest.
Spices often dull and blended years ago.
Masala Chai Recipes | Chai Blog
From improving digestion to boosting immunity, masala chai has plenty to offer.
Read moreLooking for a delicious and healthy breakfast or snack idea? Try this Chai Spiced Banana Bread recipe! Made with ripe bananas and warm chai spices, this easy-to-make bread is the perfect blend of sweetness and spice.
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