MASALA CHAI

SPICED TEA

A DRINK ROOTED IN SKILL AND TRADITION. WE HAVE SET OUT TO RECONNECT THE WORD CHAI WITH ITS ROOTS, WHILST PROVIDING FAIR TRADE AND SUPPORT TO RURAL FARMING INITIATIVES IN WAYANAD, KERALA.

Locations

Pick up a cup of freshly brewed masala chai at one of our brewing stations.

SPECIALITY TEA AND SPICES

WE’VE TRAVELLED ACROSS INDIA, DIRECTLY SOURCING INGREDIENTS FROM FARMERS WHO HAVE BEEN GROWING TEA AND SPICES FOR GENERATIONS.

Our Tea Our Spices

Chai Blog

Spices In A Tropical Jungle

Our journey to sourcing incredible spices took us to Kerala in Southern India, the land of flavour and fragrance. 

WE WERE ON THE LOOKOUT FOR THE HIGHEST QUALITY INGREDIENTS BUT ALSO AN ETHICAL SUPPLIER THAT VALUES SUSTAINABLE PRACTICES AND EMPOWERS THEIR LOCAL COMMUNITY RATHER THAN LOOKING FOR FAST PROFIT.  

Modi's Contentious Farming Reforms

In September 2020, India’s parliament swiftly passed 3 laws, changing the way the agriculture system has operated for decades, sparking protests across India.

Our Assam Tea Sourcing Journey

The base of any cup of masala chai is it’s tea. That’s why when we went back to India to source the tea for our products, we were on a mission to find the very best.

The History of Masala Chai

Masala Chai has risen in global popularity in recent years - with its chai latte relative becoming a headliner in coffee shops across the globe. But where did it all start?