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Magenta tin of Amala Chai Rose Chai Masala with dark purple lettering and rose illustrations, next to a pile of dried rosebuds.
Close-up, top-down view of an open magenta tin of Amala Chai Rose Chai Masala, revealing the loose-leaf tea and spice blend with a single rose petal on top.
Side view of a magenta and dark purple tin of Amala Chai Rose Chai Masala showing ingredients, brewing instructions, and information about its origin in Kerala, India.
Rose Chai Masala
Magenta tin of Amala Chai Rose Chai Masala with dark purple lettering and rose illustrations, next to a pile of dried rosebuds.
Close-up, top-down view of an open magenta tin of Amala Chai Rose Chai Masala, revealing the loose-leaf tea and spice blend with a single rose petal on top.
Side view of a magenta and dark purple tin of Amala Chai Rose Chai Masala showing ingredients, brewing instructions, and information about its origin in Kerala, India.
Rose Chai Masala

Rose Chai Masala

30 cups

£11.50
£11.50
Sale Sold out

Rose, cardamom, cinnamon and clove — organic spices from Kerala, hand-blended and ground by us in the UK. Floral without tipping into perfume, cardamom still holding it together underneath. Simmer it with our Assam tea for something a bit different to the everyday cup.

a green icon to show the product is 100% natural

Ground in the Uk

a green icon to show the product is sourced from India.

Organic spices

a green icon to show the product is authentic masala chai, as you'd find in India

Floral notes

Contents

50g Rose Chai Masala - rose, cardamom, clove cinnamon

Origin

Wayanad, Kerala - India

Assam Black CTC Tea

Pair With:

£9.00 - 30 Cups
Organic Black Tea

2-3 business days.

How To make chai at home

  • Step 1

    Place 1 mug of water, chai masala, black tea, jaggery/sugar (optional) into a pan. Place on high heat and stir regularly. If you want an extra kick, grate some fresh ginger!

  • Step 02

    Once your chai is strongly bubbling, add equal parts milk.

  • Step 03

    Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.

  • Step 04

    Strain using a strainer and sweeten
to taste

Watch Our Tutorial

What's in my chai?

We partner directly with small-scale tea and spice farms across Assam, Kerala, and beyond — building long-term relationships rooted in fairness, transparency, and respect. We pay up to 4x the market rate, source organically where possible, and prioritise quality over volume at every stage.

  • A full-bodied, malty black Assam tea that is the perfect base for masala chai.
  • Organic spices from our partners farm in Wayanad, Kerala

What Matters

Amala Chai

Everyone Else

Authenticity

Authenticity

Brewed slow and proper—just like our founder’s grandma makes it.

Often syrupy, rushed, and far from the real deal.

Origin Transparency

Origin Transparency

Single origin tea & spices from family farms in India.

Rarely disclosed.

Farmer Pay

Farmer Pay

We pay 4–7X the market rate to support sustainable livelihoods.

Often the lowest possible.

Freshness

Freshness

Our masala is freshly ground in 
the UK from this year’s harvest.

Spices often dull and blended 
years ago.