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Green enamel saucepan with a white rim and lid, featuring the "Amala Chai" logo in white lettering.
Top-down view of a small, round enamel saucepan with a white interior, a white spout, and a long green handle with a hole at the end.
A person's hands pouring steaming chai from a small green and white enamel saucepan into a clear glass on an outdoor table with another empty glass and greenery in the background.
Green enamel saucepan with a white rim and lid, featuring the "Amala Chai" logo in white lettering.
Top-down view of a small, round enamel saucepan with a white interior, a white spout, and a long green handle with a hole at the end.
A person's hands pouring steaming chai from a small green and white enamel saucepan into a clear glass on an outdoor table with another empty glass and greenery in the background.

Enamel Chai Pan

£50.00
£50.00
Sale Sold out

Handmade enamel, aroma-neutral so your chai comes through and nothing else does. Scratch-resistant, easy to clean, and built to last — this is the pan we actually brew in, not something dressed up for a shelf. Simmer your tea and spices, pour straight from the spout.

a green icon to show the product is authentic masala chai, as you'd find in India

Essential Brewing Tool

a green icon to show the product is environmentally friendly

Handmade

a green icon to show the packaging is recyclable.

100% recyclable

Contents
  • Material: 100% Premium Porcelain Enamel
  • Weight: 460g
  • Capacity: 1L (2-3 Cups)
  • Dimensions: 13.5cm diameter x 12cm length
  • Dishwasher Safe
  • Suitable for all types of cookers (gas, electric, ceramic, induction, open flame)
  • The Item is handmade and may contain some blemishes
  • With a practical spout and long handle C02-neutral, thanks to our suppliers own hydropower source.

2-3 business days.

How To make chai at home

  • Step 1

    Place 1 mug of water, chai masala, black tea, jaggery/sugar (optional) into a pan. Place on high heat and stir regularly. If you want an extra kick, grate some fresh ginger!

  • Step 02

    Once your chai is strongly bubbling, add equal parts milk.

  • Step 03

    Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.

  • Step 04

    Strain using a strainer and sweeten
to taste

Watch Our Tutorial

What's in my chai?

We partner directly with small-scale tea and spice farms across Assam, Kerala, and beyond — building long-term relationships rooted in fairness, transparency, and respect. We pay up to 4x the market rate, source organically where possible, and prioritise quality over volume at every stage.

  • A full-bodied, malty black Assam tea that is the perfect base for masala chai.
  • Organic spices from our partners farm in Wayanad, Kerala

What Matters

Amala Chai

Everyone Else

Authenticity

Authenticity

Brewed slow and proper—just like our founder’s grandma makes it.

Often syrupy, rushed, and far from the real deal.

Origin Transparency

Origin Transparency

Single origin tea & spices from family farms in India.

Rarely disclosed.

Farmer Pay

Farmer Pay

We pay 4–7X the market rate to support sustainable livelihoods.

Often the lowest possible.

Freshness

Freshness

Our masala is freshly ground in 
the UK from this year’s harvest.

Spices often dull and blended 
years ago.