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Golden orange tin of Amala Chai Turmeric Latte Masala with dark brown lettering and turmeric root illustrations, next to three cut turmeric roots.
Close-up, top-down view of an open golden orange tin of Amala Chai Turmeric Latte Masala, revealing the yellow spice blend inside.
Side view of a golden orange and dark brown tin of Amala Chai Turmeric Latte Masala showing ingredients, brewing instructions, and information about its origin in Kerala, India.
Golden orange tin of Amala Chai Turmeric Latte Masala with dark brown lettering and turmeric root illustrations, next to three cut turmeric roots.
Close-up, top-down view of an open golden orange tin of Amala Chai Turmeric Latte Masala, revealing the yellow spice blend inside.
Side view of a golden orange and dark brown tin of Amala Chai Turmeric Latte Masala showing ingredients, brewing instructions, and information about its origin in Kerala, India.

Turmeric Latte Masala

30 cups

£11.50
£11.50
Sale Sold out

Inspired by Akhil's grandma's age-old wisdom. Turmeric, cardamom, cinnamon, ginger and black pepper, organic and hand-blended by us in the UK from Kerala spices. Half a teaspoon stirred into hot milk is all it takes for golden milk that actually tastes of something, not just turmeric and not much else.

Style
a green icon to show the product is 100% natural

Ground in the UK

a green icon to show the product is sourced from India.

Organic spices

a green icon to show the product is authentic masala chai, as you'd find in India

Immunity booster

Contents

50g Turmeric Latte Masala: a perfectly balanced blend of turmeric, cardamom, black pepper, cinnamon and ginger powder.

How to make
  • Add 1/2 tsp of turmeric latte masala & 1 tsp of sugar (optional) with milk of choice
  • Heat until bubbling and strain!
Origin

Turmeric Latte Masala: Kerala - India

Jaggery Powder

Pair With:

£10.00 - 500g
100% organic sugarcane

2-3 business days.

How To make chai at home

  • Step 1

    Place 1 mug of water, chai masala, black tea, jaggery/sugar (optional) into a pan. Place on high heat and stir regularly. If you want an extra kick, grate some fresh ginger!

  • Step 02

    Once your chai is strongly bubbling, add equal parts milk.

  • Step 03

    Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.

  • Step 04

    Strain using a strainer and sweeten
to taste

Watch Our Tutorial

What's in my chai?

We partner directly with small-scale tea and spice farms across Assam, Kerala, and beyond — building long-term relationships rooted in fairness, transparency, and respect. We pay up to 4x the market rate, source organically where possible, and prioritise quality over volume at every stage.

  • A full-bodied, malty black Assam tea that is the perfect base for masala chai.
  • Organic spices from our partners farm in Wayanad, Kerala

What Matters

Amala Chai

Everyone Else

Authenticity

Authenticity

Brewed slow and proper—just like our founder’s grandma makes it.

Often syrupy, rushed, and far from the real deal.

Origin Transparency

Origin Transparency

Single origin tea & spices from family farms in India.

Rarely disclosed.

Farmer Pay

Farmer Pay

We pay 4–7X the market rate to support sustainable livelihoods.

Often the lowest possible.

Freshness

Freshness

Our masala is freshly ground in 
the UK from this year’s harvest.

Spices often dull and blended 
years ago.