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Orange tin of Amala Chai Cardamom Chai Masala with black lettering and illustrations, next to a pile of green cardamom pods.
Close-up, top-down view of an open orange tin of Amala Chai Cardamom Chai Masala, revealing the loose-leaf tea and spice blend inside.
Cardamom Chai Masala
Kraft paper pouch of Amala Chai Cardamom Chai Masala with blue lettering and botanical illustrations.
Side view of an orange and black tin of Amala Chai Cardamom Chai Masala showing ingredients, brewing instructions, and information about its origin in Kerala, India.
Orange tin of Amala Chai Cardamom Chai Masala with black lettering and illustrations, next to a pile of green cardamom pods.
Close-up, top-down view of an open orange tin of Amala Chai Cardamom Chai Masala, revealing the loose-leaf tea and spice blend inside.
Cardamom Chai Masala
Kraft paper pouch of Amala Chai Cardamom Chai Masala with blue lettering and botanical illustrations.
Side view of an orange and black tin of Amala Chai Cardamom Chai Masala showing ingredients, brewing instructions, and information about its origin in Kerala, India.

Cardamom Chai Masala

30 cups

£11.50
£11.50
Sale Sold out

Cardamom, nutmeg, black pepper, ginger and cinnamon — organic spices from Kerala, hand-blended and ground by us in the UK. Balanced, but cardamom leads. Simmer it with our Assam tea and you've got the chai we actually drink.

Style
a green icon to show the product is 100% natural

Organic Spices

a green icon to show the product is organic

Ground In The UK

Bold Cardamom

Contents

50g Cardamom Masala: a perfectly balanced blend of cardamom, nutmeg, black pepper, ginger powder and cinnamon.

Origin

Wayanad, Kerala - India

Assam Black CTC Tea

Pair With:

£9.00 - 30 Cups
Organic Black Tea

2-3 business days.

How To make chai at home

  • Step 1

    Place 1 mug of water, chai masala, black tea, jaggery/sugar (optional) into a pan. Place on high heat and stir regularly. If you want an extra kick, grate some fresh ginger!

  • Step 02

    Once your chai is strongly bubbling, add equal parts milk.

  • Step 03

    Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.

  • Step 04

    Strain using a strainer and sweeten
to taste

Watch Our Tutorial

What's in my chai?

We partner directly with small-scale tea and spice farms across Assam, Kerala, and beyond — building long-term relationships rooted in fairness, transparency, and respect. We pay up to 4x the market rate, source organically where possible, and prioritise quality over volume at every stage.

  • A full-bodied, malty black Assam tea that is the perfect base for masala chai.
  • Organic spices from our partners farm in Wayanad, Kerala

What Matters

Amala Chai

Everyone Else

Authenticity

Authenticity

Brewed slow and proper—just like our founder’s grandma makes it.

Often syrupy, rushed, and far from the real deal.

Origin Transparency

Origin Transparency

Single origin tea & spices from family farms in India.

Rarely disclosed.

Farmer Pay

Farmer Pay

We pay 4–7X the market rate to support sustainable livelihoods.

Often the lowest possible.

Freshness

Freshness

Our masala is freshly ground in 
the UK from this year’s harvest.

Spices often dull and blended 
years ago.