The base of any cup of masala chai is it’s tea. That’s why when we went back to India to source the tea for our products, we were on a mission to find the very best.

Masala Chai has risen in global popularity in recent years - with its chai latte relative becoming a headliner in coffee shops across the globe. But where did it all start?

Qualified nutritional therapist, Andrea Bayles, talks about the Ayurvedic healing properties of spices. Highlighting the importance of regular consumption and how they help to regulate inflammatory and further disease.