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Stainless steel fine mesh tea strainer with a circular straining head, a long thin handle with a looped end for hanging, and a small loop at the top of the strainer head.
Stainless steel fine mesh tea strainer with a circular straining head and a long, slender handle with a looped end.
Stainless steel fine mesh tea strainer with a circular straining head, a long thin handle with a looped end for hanging, and a small loop at the top of the strainer head.
Stainless steel fine mesh tea strainer with a circular straining head and a long, slender handle with a looped end.

Fine Mesh Sieve

£6.00
£6.00
Sale Sold out

Stainless steel, fine enough to catch every last bit of spice and tea so what lands in your cup is smooth, not gritty. Small thing, but it's the difference between chai that pours clean and chai you're picking bits out of.

2-3 business days.

How To make chai at home

  • Step 1

    Place 1 mug of water, chai masala, black tea, jaggery/sugar (optional) into a pan. Place on high heat and stir regularly. If you want an extra kick, grate some fresh ginger!

  • Step 02

    Once your chai is strongly bubbling, add equal parts milk.

  • Step 03

    Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.

  • Step 04

    Strain using a strainer and sweeten
to taste

Watch Our Tutorial

What's in my chai?

We partner directly with small-scale tea and spice farms across Assam, Kerala, and beyond — building long-term relationships rooted in fairness, transparency, and respect. We pay up to 4x the market rate, source organically where possible, and prioritise quality over volume at every stage.

  • A full-bodied, malty black Assam tea that is the perfect base for masala chai.
  • Organic spices from our partners farm in Wayanad, Kerala

What Matters

Amala Chai

Everyone Else

Authenticity

Authenticity

Brewed slow and proper—just like our founder’s grandma makes it.

Often syrupy, rushed, and far from the real deal.

Origin Transparency

Origin Transparency

Single origin tea & spices from family farms in India.

Rarely disclosed.

Farmer Pay

Farmer Pay

We pay 4–7X the market rate to support sustainable livelihoods.

Often the lowest possible.

Freshness

Freshness

Our masala is freshly ground in 
the UK from this year’s harvest.

Spices often dull and blended 
years ago.