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Small glass jar filled with deep red saffron threads, with a pile of saffron threads spilled out beside it.
Close-up view into a small, open glass jar filled with vibrant red saffron threads.
Top-down, close-up view of a hand holding a brown ceramic cup filled with frothy, light brown Kesar chai, garnished with a few strands of vibrant red saffron.
Small glass jar filled with deep red saffron threads, with a pile of saffron threads spilled out beside it.
Close-up view into a small, open glass jar filled with vibrant red saffron threads.
Top-down, close-up view of a hand holding a brown ceramic cup filled with frothy, light brown Kesar chai, garnished with a few strands of vibrant red saffron.

Kashmiri Saffron

1g

£12.00
£12.00
Sale Sold out

100% pure Mongra saffron from Kashmir — deep red threads with that raisin-and-honey note. A few strands in your brew turns it into kesar chai, and the colour alone tells you it's the real thing. Goes further than you'd think; a pinch is plenty.

a green icon to show the product is sourced from India.

100% pure Kashmiri Mongra saffron

a green icon to show the product is authentic masala chai, as you'd find in India

Delicious kesar chai

a green icon to show the product is 100% natural

Notes of raisins and honey

Contents

1g Kashmiri Saffron (35-40 cups of chai)

Origin

Pampore, Kashmir - India

Assam Black CTC Tea

Pair With:

£9.00 - 30 Cups
Organic Black Tea

2-3 business days.

How To make chai at home

  • Step 1

    Place 1 mug of water, chai masala, black tea, jaggery/sugar (optional) into a pan. Place on high heat and stir regularly. If you want an extra kick, grate some fresh ginger!

  • Step 02

    Once your chai is strongly bubbling, add equal parts milk.

  • Step 03

    Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.

  • Step 04

    Strain using a strainer and sweeten
to taste

Watch Our Tutorial

What's in my chai?

We partner directly with small-scale tea and spice farms across Assam, Kerala, and beyond — building long-term relationships rooted in fairness, transparency, and respect. We pay up to 4x the market rate, source organically where possible, and prioritise quality over volume at every stage.

  • A full-bodied, malty black Assam tea that is the perfect base for masala chai.
  • Organic spices from our partners farm in Wayanad, Kerala

What Matters

Amala Chai

Everyone Else

Authenticity

Authenticity

Brewed slow and proper—just like our founder’s grandma makes it.

Often syrupy, rushed, and far from the real deal.

Origin Transparency

Origin Transparency

Single origin tea & spices from family farms in India.

Rarely disclosed.

Farmer Pay

Farmer Pay

We pay 4–7X the market rate to support sustainable livelihoods.

Often the lowest possible.

Freshness

Freshness

Our masala is freshly ground in 
the UK from this year’s harvest.

Spices often dull and blended 
years ago.