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Jaggery Powder
Jaggery Powder
Diagram illustrating the jaggery-making process. It begins with sugarcane stalks being pressed to extract juice, which is then filtered. Okra pulp is added for clarification. The juice is slowly heated in a large iron wok over a fire, reducing it to a thick syrup. The syrup is then cooled and poured into moulds for natural drying, resulting in blocks of jaggery. Arrows and text labels clearly indicate each step of the process.
Jaggery Powder
Jaggery Powder
Diagram illustrating the jaggery-making process. It begins with sugarcane stalks being pressed to extract juice, which is then filtered. Okra pulp is added for clarification. The juice is slowly heated in a large iron wok over a fire, reducing it to a thick syrup. The syrup is then cooled and poured into moulds for natural drying, resulting in blocks of jaggery. Arrows and text labels clearly indicate each step of the process.

Jaggery Powder

500g

£10.00
£10.00
Sale Sold out

Our jaggery powder comes from a regenerative sugarcane farm in Indapur. The juice is pressed, filtered, and cooked down over firewood in an iron wok until it thickens, then beaten by hand as it cools — that's what gives it this fine, powdery texture instead of a hard block. Nothing refined, nothing added.

It's what we sweeten our own chai with. A spoonful dissolves straight into hot milk, deeper and more molasses-y than sugar. Good in porridge too. Once you've had chai with this in it, plain sugar tastes flat.

Pack
a green icon to show the product is supporting family farms.

100% organic sugarcane

a green icon to show the product is organic

Perfect with chai & coffee

a green icon to show the product is authentic masala chai, as you'd find in India

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Contents

500g Jaggery Powder

Origin

Indapur, Maharashtra - India

Masala Chai Kit

Pair With:

£11.50 - Cardamom Chai Masala & Assam Tea | 15 Cups
Bold Cardamom Chai

2-3 business days.

How To make chai at home

  • Step 1

    Place 1 mug of water, chai masala, black tea, jaggery/sugar (optional) into a pan. Place on high heat and stir regularly. If you want an extra kick, grate some fresh ginger!

  • Step 02

    Once your chai is strongly bubbling, add equal parts milk.

  • Step 03

    Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.

  • Step 04

    Strain using a strainer and sweeten
to taste

Watch Our Tutorial

What's in my chai?

We partner directly with small-scale tea and spice farms across Assam, Kerala, and beyond — building long-term relationships rooted in fairness, transparency, and respect. We pay up to 4x the market rate, source organically where possible, and prioritise quality over volume at every stage.

  • A full-bodied, malty black Assam tea that is the perfect base for masala chai.
  • Organic spices from our partners farm in Wayanad, Kerala

What Matters

Amala Chai

Everyone Else

Authenticity

Authenticity

Brewed slow and proper—just like our founder’s grandma makes it.

Often syrupy, rushed, and far from the real deal.

Origin Transparency

Origin Transparency

Single origin tea & spices from family farms in India.

Rarely disclosed.

Farmer Pay

Farmer Pay

We pay 4–7X the market rate to support sustainable livelihoods.

Often the lowest possible.

Freshness

Freshness

Our masala is freshly ground in 
the UK from this year’s harvest.

Spices often dull and blended 
years ago.