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Stine Dulong Chai Cup - Handmade Clay Cup
Stine Dulong Chai Cup - Handmade Clay Cup
Stine Dulong Chai Cup - Handmade Clay Cup
Stine Dulong Chai Cup - Handmade Clay Cup
Stine Dulong Chai Cup - Handmade Clay Cup
Stine Dulong Chai Cup - Handmade Clay Cup

Stine Dulong Chai Cup - Handmade Clay Cup

£27.50
£27.50
Sale Sold out

Made with Stine Dulong, a ceramicist here in London, in small batches from rare red stoneware clay. A modern take on the cup chai vendors across India have poured into for generations — same clay, same idea, just made close to home. Limited stock, and it won't be restocked the same way twice.


a green icon to show the product is authentic masala chai, as you'd find in India

Modern clay cup

a green icon to show the product is in partnership with farmers

Partnership With Stine Dulong.

a green icon to show the product is handmade

Handmade

Contents
  • Material: Rare Red Stoneware Clay - Handmade: each cup may differ slightly
  • Weight: 250g
  • Dimensions: 9cm Diameter x 8cm Height
  • Capacity: 280 ml full to the brim
  • Dishwasher Safe
  • Made in partnership with Stine Dulong: London based ceramicist who runs Skandihaus

2-3 business days.

How To make chai at home

  • Step 1

    Place 1 mug of water, chai masala, black tea, jaggery/sugar (optional) into a pan. Place on high heat and stir regularly. If you want an extra kick, grate some fresh ginger!

  • Step 02

    Once your chai is strongly bubbling, add equal parts milk.

  • Step 03

    Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.

  • Step 04

    Strain using a strainer and sweeten
to taste

Watch Our Tutorial

What's in my chai?

We partner directly with small-scale tea and spice farms across Assam, Kerala, and beyond — building long-term relationships rooted in fairness, transparency, and respect. We pay up to 4x the market rate, source organically where possible, and prioritise quality over volume at every stage.

  • A full-bodied, malty black Assam tea that is the perfect base for masala chai.
  • Organic spices from our partners farm in Wayanad, Kerala

What Matters

Amala Chai

Everyone Else

Authenticity

Authenticity

Brewed slow and proper—just like our founder’s grandma makes it.

Often syrupy, rushed, and far from the real deal.

Origin Transparency

Origin Transparency

Single origin tea & spices from family farms in India.

Rarely disclosed.

Farmer Pay

Farmer Pay

We pay 4–7X the market rate to support sustainable livelihoods.

Often the lowest possible.

Freshness

Freshness

Our masala is freshly ground in 
the UK from this year’s harvest.

Spices often dull and blended 
years ago.