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Decaf Masala Chai Kit
Decaf Masala Chai Kit
Top-down view of two piles, one of dark brown Assam CTC tea granules and the other of light brown cardamom masala, separated on a piece of kraft paper against a teal background.
Decaf Masala Chai Kit
Decaf Masala Chai Kit
Top-down view of two piles, one of dark brown Assam CTC tea granules and the other of light brown cardamom masala, separated on a piece of kraft paper against a teal background.

Decaf Masala Chai Kit

Cardamom Chai Masala & Decaf Tea | 15 Cups

£11.50
£11.50
Sale Sold out

Our famous masala chai made decaf. Single-estate decaf Ceylon black tea, paired with our cardamom masala — hand-blended and ground by us from Kerala spices. Bold cardamom notes, smooth and fragrant once it's boiled. This is the kit we started with, and now we can have it at night.

Pack
a green icon to show the product is authentic masala chai, as you'd find in India

Bold Cardamom Chai

a green icon to show the product is single origin.

Specialty decaf tea from Srilanka

Organic spices from Kerala

Contents

60g Ceylon Decaf Black tea: single estate, decaffeinated by C02.

25g Cardamom Chai Masala: a perfectly balanced blend of cardamom, nutmeg, black pepper, ginger powder, and cinnamon.

How to make
Origin

Cardamom Chai Chai Masala: Wayanad, Kerala - India
Decaf Black Tea: Nuwara Eliya - Srilanka

Jaggery Powder

Pair With:

£10.00 - 500g
100% organic sugarcane
Assam Black CTC Tea

Pair With:

£9.00 - 30 Cups
Organic Black Tea

2-3 business days.

How To make chai at home

  • Step 1

    Place 1 mug of water, chai masala, black tea, jaggery/sugar (optional) into a pan. Place on high heat and stir regularly. If you want an extra kick, grate some fresh ginger!

  • Step 02

    Once your chai is strongly bubbling, add equal parts milk.

  • Step 03

    Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.

  • Step 04

    Strain using a strainer and sweeten
to taste

Watch Our Tutorial

What's in my chai?

We partner directly with small-scale tea and spice farms across Assam, Kerala, and beyond — building long-term relationships rooted in fairness, transparency, and respect. We pay up to 4x the market rate, source organically where possible, and prioritise quality over volume at every stage.

  • A full-bodied, malty black Assam tea that is the perfect base for masala chai.
  • Organic spices from our partners farm in Wayanad, Kerala

What Matters

Amala Chai

Everyone Else

Authenticity

Authenticity

Brewed slow and proper—just like our founder’s grandma makes it.

Often syrupy, rushed, and far from the real deal.

Origin Transparency

Origin Transparency

Single origin tea & spices from family farms in India.

Rarely disclosed.

Farmer Pay

Farmer Pay

We pay 4–7X the market rate to support sustainable livelihoods.

Often the lowest possible.

Freshness

Freshness

Our masala is freshly ground in 
the UK from this year’s harvest.

Spices often dull and blended 
years ago.