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Light green tin of Amala Chai Decaf Ceylon Black CTC Tea with dark green lettering and tea field illustrations, next to a pile of dark brown decaffeinated CTC tea granules.
Close-up, top-down view of an open light green tin of Amala Chai Decaf Ceylon Black CTC Tea, revealing the dark brown decaffeinated CTC tea granules inside.
Side view of a light green and dark green tin of Decaf Ceylon Black CTC Tea showing ingredients, brewing instructions, and information about its origin in Sri Lanka (formerly Ceylon).
Light green tin of Amala Chai Decaf Ceylon Black CTC Tea with dark green lettering and tea field illustrations, next to a pile of dark brown decaffeinated CTC tea granules.
Close-up, top-down view of an open light green tin of Amala Chai Decaf Ceylon Black CTC Tea, revealing the dark brown decaffeinated CTC tea granules inside.
Side view of a light green and dark green tin of Decaf Ceylon Black CTC Tea showing ingredients, brewing instructions, and information about its origin in Sri Lanka (formerly Ceylon).

Decaf Ceylon Black Tea

30 Cups

£10.00
£10.00
Sale Sold out

Decaffeinated with CO2 rather than chemicals, which is why it still tastes like tea and not like something apologising for being decaf. Full-bodied enough to hold up to milk and spice, so evening chai doesn't have to mean instant coffee instead.

    a green icon to show the product is single origin.

    Single Origin

    a green icon to show the product is 100% natural

    Decaffeinated using CO2

    Contents

    120g 100% Decaf Ceylon Black CTC Tea.

    CTC tea refers to the processing method of, “crush, tear, curl”, where black tea is run through multiple cylindrical rollers. Unlike orthodox tea, CTC produces a darker liquor and a distinct, full-bodied taste and is best paired with milk - it's just perfect for masala chai! Find out more about the history of masala chai.

    Origin

    Nuwaraeliya - Srilanka

    Cardamom Chai Masala

    Pair With:

    £10.50 - 30 cups
    Organic Spices

    2-3 business days.

    How To make chai at home

    • Step 1

      Place 1 mug of water, chai masala, black tea, jaggery/sugar (optional) into a pan. Place on high heat and stir regularly. If you want an extra kick, grate some fresh ginger!

    • Step 02

      Once your chai is strongly bubbling, add equal parts milk.

    • Step 03

      Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.

    • Step 04

      Strain using a strainer and sweeten
to taste

    Watch Our Tutorial

    What's in my chai?

    We partner directly with small-scale tea and spice farms across Assam, Kerala, and beyond — building long-term relationships rooted in fairness, transparency, and respect. We pay up to 4x the market rate, source organically where possible, and prioritise quality over volume at every stage.

    • A full-bodied, malty black Assam tea that is the perfect base for masala chai.
    • Organic spices from our partners farm in Wayanad, Kerala

    What Matters

    Amala Chai

    Everyone Else

    Authenticity

    Authenticity

    Brewed slow and proper—just like our founder’s grandma makes it.

    Often syrupy, rushed, and far from the real deal.

    Origin Transparency

    Origin Transparency

    Single origin tea & spices from family farms in India.

    Rarely disclosed.

    Farmer Pay

    Farmer Pay

    We pay 4–7X the market rate to support sustainable livelihoods.

    Often the lowest possible.

    Freshness

    Freshness

    Our masala is freshly ground in 
the UK from this year’s harvest.

    Spices often dull and blended 
years ago.