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Green and white pouch of Two Brothers Organic Farms Amala Chai Jaggery Powder featuring illustrations of sugarcane fields and people harvesting, with a pile of brown jaggery powder in front.
Back of a dark green pouch of Two Brothers Organic Farms Jaggery Powder. The label includes text about "Farmers by Choice!", preparation methods, storage instructions, ingredients (sugarcane), nutritional information, net weight (500g), manufacturing and expiry dates, and contact details. There are also illustrations of sugarcane harvesting and processing, a QR code, and recycling information.
Front of a green and white pouch of Two Brothers Organic Farms Sugarcane Jaggery Powder standing behind a small wooden bowl filled with brown jaggery powder and a clear glass mug of light brown liquid on a round wooden saucer. A hand is stirring the liquid in the mug with a golden straw. The background is blurred, but a tree trunk is visible.
Diagram illustrating the jaggery-making process. It begins with sugarcane stalks being pressed to extract juice, which is then filtered. Okra pulp is added for clarification. The juice is slowly heated in a large iron wok over a fire, reducing it to a thick syrup. The syrup is then cooled and poured into moulds for natural drying, resulting in blocks of jaggery. Arrows and text labels clearly indicate each step of the process.
Green and white pouch of Two Brothers Organic Farms Amala Chai Jaggery Powder featuring illustrations of sugarcane fields and people harvesting, with a pile of brown jaggery powder in front.
Back of a dark green pouch of Two Brothers Organic Farms Jaggery Powder. The label includes text about "Farmers by Choice!", preparation methods, storage instructions, ingredients (sugarcane), nutritional information, net weight (500g), manufacturing and expiry dates, and contact details. There are also illustrations of sugarcane harvesting and processing, a QR code, and recycling information.
Front of a green and white pouch of Two Brothers Organic Farms Sugarcane Jaggery Powder standing behind a small wooden bowl filled with brown jaggery powder and a clear glass mug of light brown liquid on a round wooden saucer. A hand is stirring the liquid in the mug with a golden straw. The background is blurred, but a tree trunk is visible.
Diagram illustrating the jaggery-making process. It begins with sugarcane stalks being pressed to extract juice, which is then filtered. Okra pulp is added for clarification. The juice is slowly heated in a large iron wok over a fire, reducing it to a thick syrup. The syrup is then cooled and poured into moulds for natural drying, resulting in blocks of jaggery. Arrows and text labels clearly indicate each step of the process.

Jaggery Powder

500g

£12.50
£12.50
Sale Sold out
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100% organic sugarcane jaggery powder from a regenerative farm in Indapur.

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Prepared in an iron wok on firewood, and is made by manually beating the melted and thickened sugarcane juice.

a green icon to show the product is sourced from India.

Jaggery is the perfect sweetener for chai and is full of minerals, antioxidants and is low in calories.

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£12.50
£11.25

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Pair With:

Masala Chai Kit
£11.50 - Cardamom Chai Masala & Assam Tea | 15 Cups
Brews a smooth and fragrant cardamom masala chai.

2-3 business days.