Socio-economic challenges, changing climate and a never ending global pandemic, every aspect of the tea industry is changing as we know it.

We recently caught up with our spice supplier in Kerala to hear how they have been faring throughout the COVID-19 pandemic.

Our journey to sourcing single-origin spices took us to Wayanad, Kerala in Southern India, the land of flavour and fragrance. 

In September 2020, India’s parliament swiftly passed 3 laws, changing the way the agriculture system has operated for decades, sparking protests across India.

The base of any cup of masala chai is it’s tea. That’s why when we went back to India to source the tea for our products, we were on a mission to find the very best.

Masala Chai has risen in global popularity in recent years - with its chai latte relative becoming a headliner in coffee shops across the globe. But where did it all start?